by soaking sticky rice right away after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the end of the cooking procedure, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c